"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Vegetables Medley Recipe

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This recipe for Swiss Vegetables Medley, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen broccoli, carrots and cauliflower, thawed and drained.
1 can (10 3/4 oz.) cream of mushroom soup
1 cup shredded Swiss cheese
1/3 cup sour cream
1/4 tsp. black pepper
1 can 2.8 oz. french fried onions

Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can of fried onions. Pour into a 1-qt. casserole pan. Bake covered at 350 for 30 minutes. Top with remaining cheese and onions, bake uncovered 5 minutes longer.

Personal Notes:
Personal Notes:
From the kitchen of Trudy Lamb

 

 

 

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