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Swiss Vegetables Medley Recipe

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This recipe for Swiss Vegetables Medley is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen broccoli, carrots and cauliflower, thawed and drained.
1 can (10 3/4 oz.) cream of mushroom soup
1 cup shredded Swiss cheese
1/3 cup sour cream
1/4 tsp. black pepper
1 can 2.8 oz. french fried onions
Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can of fried onions. Pour into a 1-qt. casserole pan. Bake covered at 350º for 30 minutes. Top with remaining cheese and onions, bake uncovered 5 minutes longer.
Personal Notes:
Personal Notes:
From the kitchen of Trudy Lamb

 

 

 

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