"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swiss Vegetables Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Vegetables Medley, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen broccoli, carrots and cauliflower, thawed and drained.
1 can (10 3/4 oz.) cream of mushroom soup
1 cup shredded Swiss cheese
1/3 cup sour cream
1/4 tsp. black pepper
1 can 2.8 oz. french fried onions

Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can of fried onions. Pour into a 1-qt. casserole pan. Bake covered at 350 for 30 minutes. Top with remaining cheese and onions, bake uncovered 5 minutes longer.

Personal Notes:
Personal Notes:
From the kitchen of Trudy Lamb

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!