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FETTUCINNI ALFREDO Recipe

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This recipe for FETTUCINNI ALFREDO, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenna Wright
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8oz. pkg. cream cheese
3/4 cup Parmesan cheese
1/2 cup margarine or butter
1/2 cup milk - more can be added to thin.

Directions:
Directions:
stir together in saucepan 'till it all melts together. smooth any lumps with whisk.
serve over cooked, drained pasta with toppings of your choice.

I like to add
boiled or grilled chicken breasts about 4 to a large pot of pasta, cut up into bite sizes. mixed broccoli, cauliflower, and carrots with double sauce

 

 

 

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