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Six-Week Bran Muffins Recipe

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This recipe for Six-Week Bran Muffins is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
2 1/2 tsp soda
1/2 cup butter
1 cup sugar
2 eggs
2 1/2 cups flour
2 cups All-Bran
1 cup 40% Bran Flakes
1 cup chopped dates or raisins
1 cup chopped nuts
1 pt buttermilk (dry milk can be used)
1/2 tsp salt
2 tsp baking powder
Directions:
Directions:
Pour boiling water over soda and let cool. Cream butter, sugar and eggs. Add remaining ingredients. Bake 400º for 20 minutes.

Batter may be kept up to 6 weeks in refrigerator, and bake as you need. Makes 3 dozen.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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