"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Six-Week Bran Muffins Recipe

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This recipe for Six-Week Bran Muffins, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Barbara
Added: Thursday, April 10, 2008


1 cup boiling water
2 1/2 tsp soda
1/2 cup butter
1 cup sugar
2 eggs
2 1/2 cups flour
2 cups All-Bran
1 cup 40% Bran Flakes
1 cup chopped dates or raisins
1 cup chopped nuts
1 pt buttermilk (dry milk can be used)
1/2 tsp salt
2 tsp baking powder

Pour boiling water over soda and let cool. Cream butter, sugar and eggs. Add remaining ingredients. Bake 400 for 20 minutes.

Batter may be kept up to 6 weeks in refrigerator, and bake as you need. Makes 3 dozen.

Number Of Servings:
Number Of Servings:
3 dozen




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