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Danish Puff Recipe

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This recipe for Danish Puff is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup all-purpose flour
2 tbsp water
1/2 cups butter
1 cup water
1 tsp almond extract
1 cup all-purpose flour
3 eggs
chopped nuts

Powdered Sugar Glaze:
1 1/2 cups powdered sugar
2 tbsp margarine or butter, softened
1 - 2 tbsp warm water
Directions:
Directions:
Heat oven to 350º. Cut butter into flour until particles are size of small peas. Sprinkle water over flour mixture; mix with fork. Gather pastry into a ball; divide into halves. Pat each half into rectangles, 12 x 3 inches on ungreased cookie sheet. Rectangles should be about 3" apart. Heat butter and water to rolling boil; remove from heat. Quickly stir in almond extract and flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Add eggs; beat until smooth and glossy. Spread half of the topping over each rectangle. Bake until topping is crisp and brown, about 1 hour; cool (topping will shrink and fall, forming a custardy top). Spread with powdered sugar glaze; sprinkle with nuts. POWDERED SUGAR GLAZE:
Mix powdered sugar, margarine or butter and vanilla. Stir in warm water, 1 tsp at a time, until smooth and of desired consistency.
Number Of Servings:
Number Of Servings:
2 coffee cakes (5 or 6 servings each)
Personal Notes:
Personal Notes:
This recipe came from Gold Medal - Century of Success Cookbook.

 

 

 

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