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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Grits Recipe

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This recipe for Cheese Grits is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grits (dry)Quaker white quick grits
1 roll Kraft garlic cheese
1/2 lb. grated sharp cheddar
1/2 c. butter
2 eggs
1 T Tabasco (or to taste)
1/2 t. worchestershire sauce (or to taste)
Directions:
Directions:
Cook grits with a little less water than called for. Stir in all other ingredients starting with butter. Bake in greased 9 X 13 dish at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Lately, I cannot find the garlic cheese. You can use 1 c. velveeta and 1 garlic clove (crushed or minced)

 

 

 

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