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Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Preston
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grits (dry)Quaker white quick grits
1 roll Kraft garlic cheese
1/2 lb. grated sharp cheddar
1/2 c. butter
2 eggs
1 T Tabasco (or to taste)
1/2 t. worchestershire sauce (or to taste)

Directions:
Directions:
Cook grits with a little less water than called for. Stir in all other ingredients starting with butter. Bake in greased 9 X 13 dish at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Lately, I cannot find the garlic cheese. You can use 1 c. velveeta and 1 garlic clove (crushed or minced)

 

 

 

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