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Bar-B-Q brisket Recipe

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This recipe for Bar-B-Q brisket, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shara Preston
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-7 lb. brisket (trimmed)
liquid smoke
onion salt
garlic salt
celery salt
worchestershire sauce
Kraft bbq sauce

Directions:
Directions:
Marinate brisket in liquid smoke, onion salt, garlic salt and celery salt. Cover and refrigerate overnight. Remove about 1 hour before baking. Douse with worchestershire, salt and pepper. Cover and bake at 275 for 5 hours. Take cover off. Pour bbq sauce over brisket and bake one more hour (uncovered).

 

 

 

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