"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from The Jeffries Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mavis Jeffries
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 stick margarine, melted
2 cups white sugar
6 slices bread
1 can (15oz.) chunk or tidbit pineapple
4 eggs
1 cup milk

Directions:
Directions:
Melt margarine. Mix sugar, milk and eggs well, and add to margarine. Add torn bread slices and drained pineapple. Bake at 350 for 40 minutes.

 

 

 

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