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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from The Jeffries Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 stick margarine, melted
2 cups white sugar
6 slices bread
1 can (15oz.) chunk or tidbit pineapple
4 eggs
1 cup milk
Directions:
Directions:
Melt margarine. Mix sugar, milk and eggs well, and add to margarine. Add torn bread slices and drained pineapple. Bake at 350º for 40 minutes.

 

 

 

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