"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Unbaked Caramel Cookies Recipe

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This recipe for Unbaked Caramel Cookies, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Booth
Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup butter or margarine
1 6-oz can (2/3 cup) evaporated milk
1 4-oz pkg instant butterscotch pudding mix
3 1/2 cups quick oats

Directions:
Directions:
In a large saucepan, combine sugar, butter and milk. Bring mixture to a rolling boil, stirring frequently. Remove from heat and add pudding mix and oats. Mix thoroughly. Cool 15 minutes. Drop by rounded teaspoonfuls on to waxed paper-lined tray. Makes 5 dozen.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Mom's note: "Mary said these are delicious."

 

 

 

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