"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mosaic Cookies Recipe

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This recipe for Mosaic Cookies, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz pkg chocolate chips
2 tbsp butter
1 egg, well beaten
1 cup chopped nuts
1 cup powdered sugar
4 cups colored miniature marshmallows

Directions:
Directions:
Melt chips and butter together. Add egg. In a large bowl put nuts, powdered sugar and marshmallows. Pour chocolate mixture over and mix well. Shape into two rolls. Roll in graham cracker crumbs and wrap in foil. Refrigerate, slice and serve. I suppose chopped nuts could be used instead of graham cracker crumbs.

Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette.

 

 

 

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