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Apricot Tortoni Recipe

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This recipe for Apricot Tortoni, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c, almonds, chopped
3 tbsp. butter, melted
2 tsp. almond extract
1 1/3 c. vanilla wafer crumbs
3 pts. vanilla ice cream, softened
1 jar (12 oz.) apricot preserves
Whipped cream

Directions:
Directions:
Toast almonds in butter, then mix with crumbs and extract. In 9-inch square pan press a layer of crumbs, then a layer of ice dream. Drizzle apricot preserves over top. Repeat layers of crumbs, ice cream and preserves, ending with crumbs. Freeze several hours until firm (overnight if possible.) Cut in squares and top with whipped cream.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The perfect ending to an Italian dinner.

 

 

 

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