"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tropical Sex In A Pan Recipe

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This recipe for Tropical Sex In A Pan, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix (lemon or French vanilla work best)
1 tin crushed pineapple
1 c sugar
1 lemon or vanilla instant pudding
1 ˝ c of whipped cream
1 c toasted coconut

Directions:
Directions:
Make cake mix following box instructions. About 5 minutes before the cake is done get a small saucepan and mix pineapple (with juices) and 1 cup of sugar. Bring to a boil until sugar is dissolved. Let it cool a bit.

When cake is done poke holes all over it and pour pineapple mix all over it. Put in the fridge a few minutes to cool.

Make pudding following the box directions and spread over cake.
Put in fridge again to set.

Make whipped cream (use about 1/3 c sugar to sweeten it) and spread over the top of the cake.
Decorate with toasted coconut.
Put in fridge for a few hours… or longer.
Pretend you’re in Hawaii while you’re eating it.

Personal Notes:
Personal Notes:
Christina... What happens in Hawaii stays in Hawaii! Thanks for the yummy recipe!

 

 

 

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