Wild Bongo Dip Recipe

5 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Wild Bongo Dip is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 (10oz) pkg frozen chopped spinach, thawed and drained ( use chopped fresh spinach if you have it for a bolder crunchier dip) 1 (8 ounce) pkg. cream cheese, softened 1 can water chestnuts, drained and chopped 2 Tbsp crumbled cooked bacon 16 oz sour cream 1/2 cup mayonaise 1/2 cup grated fresh parmesan 1 pkg dry mrs grass or knorr vegetable soup Mix 4 oz shredded cooper sharp cheese 4 oz shredded Colby Monterey jack cheese or velvetta (reserve about 1 ounce of cheese)

Directions:	Directions: Preheat oven to 350 degrees. Beat sour cream, mayo and cream cheese together; add all other ingredients except the reserved cheese. Hand stir the ingredients with spatula or spoon. Do NOT use mixer as the spinach will turn the dip green. Spread the dip into a baking dish, sprinkle reserved cheese on top. Bake for approximately 30 minutes or until cheese is bubbly. Serve hot with toasted French Bread or toasted Garlic Bread slices.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1370W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Wild Bongo Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: