"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Acini De Pepi Recipe

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This recipe for Grandma's Acini De Pepi, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crissinger
Added: Tuesday, April 8, 2008


1 cup cooked acini depi ( this is a pasta looks like large tapioca)
1 can crushed pineapple drained save juice
1 can mandarin oranges drained save juice
1 carton of cool whip
1/2 tsp lemon juice
1/2 cup sugar
1/2 tsp salt
1 tbsp flour
1 egg

Cook the juices from the pineapple and oranges with lemon juice, sugar, salt, flour, egg.
Stir constantly till boils then cool it
Mix the fruit, cool whip and cooled pasta and sauce.




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