"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crissinger
Added: Tuesday, April 8, 2008


1 pack of noodles
2 cans tuna fish
2 cans cream of chicken soup
2 1/2 - 3 cups milk
15 slices of American Cheese
bread crumbs

Boil noodles.
Mix noodles, tuna and soup.
Put 1/2 of the noodle mixture in your casserole dish.
Put a layer of cheese across the top, then layer with the rest of the noodle mixture and top with the rest of the cheese.
Pour milk over all.
Bake at 375 degrees for about 8-10 minutes.
Stir Well.
Put bread crumbs on top and bake about 25 minutes or until you see it bubbling and your crumbs turn brown.

You can make your own homemade bread crumbs by mixing melted butter and cubed bread. Sprinkle with garlic (optional) and place across top of casserole.




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