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Roma Dip Recipe

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This recipe for Roma Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Welsch
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups (16 ounces) fine shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix

Directions:
Directions:
In a large mixing bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with "scoops" corn chips.

 

 

 

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