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Roma Dip Recipe

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This recipe for Roma Dip is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (16 ounces) fine shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix
Directions:
Directions:
In a large mixing bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with "scoops" corn chips.

 

 

 

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