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Royal Frosting for Gingerbread Houses Recipe

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This recipe for Royal Frosting for Gingerbread Houses, by , is from The Prince Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Prince
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites (room temp.)
1 lb. powdered sugar (sifted)
1 tsp. vanilla
1/2 tsp. cream of tartar

Directions:
Directions:
Beat 7-10 minutes or longer if needed until very stiff. Cover in airtight container.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
Yeah ~ no more tears from children because their gingerbread houses fall apart. This dries quickly and is so firm.

 

 

 

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