4-6 chicken breasts 8 oz cream cheese at room temperature 1 can cream of chicken soup 1 envelope Italian dressing mix
Combine cream cheese, soup & Italian dressing mix together. Spray bottom of crockpot with cooking spray, then place chicken on bottom of crockpot. Pour cheese & soup mixture on top and cook on low for 4 hrs or until chicken is cooked through. Serve over egg noodles.
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