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Salmon with Lime Recipe

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This recipe for Salmon with Lime, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie King - Atlantic Ward
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 5-oz. salmon fillets
3 Tbsp. fresh lime juice
3 Tbsp. honey
1 pinch brown sugar
2 Tbsp. Princess House« Pure Grapeseed Oil
salt and pepper to taste
lime slices for garnish

Directions:
Directions:
Place salmon fillets in Rectangular Baking Dish. In a small bowl, stir together lime juice, honey, brown sugar and Pure Grapeseed Oil. Pour over salmon. Cover and refrigerate for 30 minutes to marinate. Preheat oven to 450║F (220║C). Season salmon with salt and pepper. Bake in center of oven for 15 minutes or until fish flakes easily with a fork. Garnish with lime slices and serve immediately. Serves 6.

 

 

 

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