"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chicken, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Sullivan
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken or 6 breasts (deboned and cooked)
1 can mushroom soup
1 can Ro-Tel tomatoes and green chilies
1 can cream of chicken soup
1 lb. Velveeta cheese
1/2 cup chicken broth
1 pkg. Nacho cheese flavored taco chips

Directions:
Directions:
Place boned chicken in pan and put shredded cheese on top. Mix soups, tomatoes and broth together. Crumble some of taco chips and mix with soup mix. Pour over chicken and cheese. Crumble some ore chips on top of this mixture. Place in oven at 350 degrees for about 30 minutes or until brown and ht.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!