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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken or 6 breasts (deboned and cooked)
1 can mushroom soup
1 can Ro-Tel tomatoes and green chilies
1 can cream of chicken soup
1 lb. Velveeta cheese
1/2 cup chicken broth
1 pkg. Nacho cheese flavored taco chips
Directions:
Directions:
Place boned chicken in pan and put shredded cheese on top. Mix soups, tomatoes and broth together. Crumble some of taco chips and mix with soup mix. Pour over chicken and cheese. Crumble some ore chips on top of this mixture. Place in oven at 350 degrees for about 30 minutes or until brown and ht.

 

 

 

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