"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Italiano Recipe

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This recipe for Chicken Italiano, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Clayton
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 or 3 lb. chicken
2 tbsp. vegetable oil
2 tsp. salt
2 tsp. paprika
1 can (16 oz.) stewed tomatoes
1 can (12 oz.) whole kernel corn
1/4 cup water
1 med. onion, chopped
1/2 tsp. ground oregano
1 clove garlic, crushed
1/2 cup uncooked rice
2 med. zucchini, cut into 1/4 inch slices

Directions:
Directions:
Brown chicken pieces in oil in Dutch oven; drain. Sprinkle with salt and paprika. Add tomatoes, corn, water, onion, oregano and garlic. Heat to boiling, reduce heat. Cover and simmer 40 minutes.
Stir in rice, lifting chicken if necessary. Add zucchini. Cover and simmer until rice is done, 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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