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Mexican Corn Salad Recipe

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This recipe for Mexican Corn Salad, by , is from The Prince Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Prince
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 c. niblets corn
1 1/2 c. shredded cabbage
1 large green pepper chopped
1 large tomato cubed
1/2 c. cooked bacon crumbled
Salsa Ole:
1 c. sour cream
3 T. lime juice
1 tsp. garlic powder
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. sugar
3-5 shakes of tabasco

Pita or taco shells
Grilled chicken slices (optional)

Directions:
Directions:
Combine filling ingredients, mix in a bowl slasa ole ingredients. Pour over fillig ingredients. Put in pita or taco shells. Add chicken on top f desired.

Number Of Servings:
Number Of Servings:
8-10 tacos
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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