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Cream Cheese Spritz Wreath Christmas Cookies Recipe
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This recipe for Cream Cheese Spritz Wreath Christmas Cookies, by Heidi Prince, is from The Prince Family & Friends Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 1 3 oz. package softened cream cheese 1 c. sugar 1 egg beaten 2 1/2 c. blour 1 tsp. baking powder green food coloring frosting red hots
Cream together butter, cream cheese, sugar, egg and green food coloring (to your liking) Add flour that has been sifted with baking powder. Dough should be firm and should not stick to hands but not be dry. Add flour a little at a time if needed.
Put dough in a cookie press with the star shape. Twist out a 6 inch piece then cut off. Shape in a circle to form wreath. Cook at 350º for 9-10 minutes. Let cool ~ dab a little frosting in the top and add two red hots.
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