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Cream Cheese Spritz Wreath Christmas Cookies Recipe

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This recipe for Cream Cheese Spritz Wreath Christmas Cookies, by , is from The Prince Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Prince
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 3 oz. package softened cream cheese
1 c. sugar
1 egg beaten
2 1/2 c. blour
1 tsp. baking powder
green food coloring
frosting
red hots

Directions:
Directions:
Cream together butter, cream cheese, sugar, egg and green food coloring (to your liking) Add flour that has been sifted with baking powder. Dough should be firm and should not stick to hands but not be dry. Add flour a little at a time if needed.

Put dough in a cookie press with the star shape. Twist out a 6 inch piece then cut off. Shape in a circle to form wreath. Cook at 350 for 9-10 minutes. Let cool ~ dab a little frosting in the top and add two red hots.

Number Of Servings:
Number Of Servings:
36-40 cookies

 

 

 

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