"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Perales
Added: Tuesday, April 8, 2008


1 (15 oz) can Salmon
1 egg, beaten
1 medium onion, cut fine
4 Tbls. parsley flakes
1 tsp. Worcestershire sauce
2 Tbls. flour
2 Tbls. vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 Cup cracker crumbs

Do not drain salmon; flake with a fork. Mix all ingredients together thoroughly. Shape into patties, adding more cracker crumbs if needed.
Fry patties in hot oil on low heat until browned.




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