"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can Salmon
1 egg, beaten
1 medium onion, cut fine
4 Tbls. parsley flakes
1 tsp. Worcestershire sauce
2 Tbls. flour
2 Tbls. vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 Cup cracker crumbs

Directions:
Directions:
Do not drain salmon; flake with a fork. Mix all ingredients together thoroughly. Shape into patties, adding more cracker crumbs if needed.
Fry patties in hot oil on low heat until browned.

 

 

 

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