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Heavenly Carrots Recipe

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This recipe for Heavenly Carrots, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Sliced cooked carrots
1 1/2 Cups plain croutons
1 Cup grated Cheddar Cheese
2 Eggs, beaten
1 1/2 tsp. Worcestershire Sauce
1/4 Cup melted butter
1 tsp. salt

Directions:
Directions:
Preheat oven to 400
Mix the carrots, croutons and cheese. Put into a buttered 1 1/2 quart casserole.
Mix the remaining ingredients. Pour over the carrot mixture. Bake uncovered for 25 minutes or until browned.

 

 

 

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