4 Cups Sliced cooked carrots 1 1/2 Cups plain croutons 1 Cup grated Cheddar Cheese 2 Eggs, beaten 1 1/2 tsp. Worcestershire Sauce 1/4 Cup melted butter 1 tsp. salt
Preheat oven to 400º Mix the carrots, croutons and cheese. Put into a buttered 1 1/2 quart casserole. Mix the remaining ingredients. Pour over the carrot mixture. Bake uncovered for 25 minutes or until browned.
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