"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Prince Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Prince
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh spinach chopped fine
1 c. sour cream
1 c. mayonnaise
1/4 c. chopped freen onion tops
1/4 tsp. dill
Salt and pepper to taste

2 sour dough rounds of bread

Directions:
Directions:
Mix ingredeints well. Refigerate a few hours before serving. Cut 1 loaf of bread into squares put in plastic bag to keep fresh. In the 2nd loaf cut the top off and hollow out. Put the extra bread in the plastic bag.

When ready to serve pour dip into the hollowed out bread and put bread pieces around.

Number Of Servings:
Number Of Servings:
4-8 people
Preparation Time:
Preparation Time:
1 hour

 

 

 

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