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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creole Country Casserole Recipe

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This recipe for Creole Country Casserole is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg, (3 oz.) cream cheese
1 can condensed golden mushroom sup
1 tsp. salt
1/4 tsp. Tabasco sauce
Dash ground red pepper
3 cups cooked rice
2 cups crawfish tails
1 cup frozen green peas, thawed
1/4 cup chopped pimentos
2 tbsp. butter
1 cup chopped onions
1 cup chopped celery
1 clove garlic, minced
1/2 cup grated Cheddar cheese
Directions:
Directions:
Melt cream cheese. Mix with soup, seasonings, rice, crawfish, peas and pimentos. Melt butter in skillet. Add onions, celery and garlic; cook until tender. Combine with rice mixture. Turn into shallow 2 quart casserole. Top with cheese. Cover and bake at 350 degrees for 25-30 minutes.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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