"Hunger is the best sauce in the world."--Cervantes

Texas Hash Recipe

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This recipe for Texas Hash, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Payne
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 lg. onions (sliced)
1 lg. bell pepper (chopped)
1 (16 oz.) can tomatoes
1/2 cup uncooked rice
1 tsp. salt
1 to 2 tsp. chili powder
1/8 tsp. pepper

Directions:
Directions:
Heat oven to 350 degrees. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain. Stir in tomatoes, rice, salt, chili powder and pepper. Heat throughly. Pour into ungreased 2 quart casserole. Cover and bake 1 hour.

Number Of Servings:
Number Of Servings:
4 to 6 Servings

 

 

 

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