"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cajun Hash Recipe

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This recipe for Cajun Hash, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Payne
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup rice
3 lbs. hamburger meat
1 bell pepper (chopped)
1 onion (chopped)
1 jar Cheez Whiz
2 cans Ro-Tel tomatoes
2 cups grated cheese
2 tbsp. Worcestershire

Directions:
Directions:
Cook rice. Brown and drain hamburger. Add bell pepper, onion, Ro-Tel tomatoes, Worcestershire sauce and simmer 20 minutes. Add rice and Cheez Whiz until melted. Sprinkle grated cheese on top. (Great for large crowds.)

 

 

 

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