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Scalloped Potatoes with Cheese and Ham Recipe

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This recipe for Scalloped Potatoes with Cheese and Ham is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. sliced or cubed potatoes
6 c. water
½ c. flour
1 onion diced
1 ½ c. milk powder
2 tsp. white pepper
1 large can sliced mushrooms
250 gms. canned ham, diced in 1/2" cubes
1 1/2 c. shredded cheese
Directions:
Directions:
Parboil potatoes until firm but not crunchy. In another large saucepan, mix the 6 c. of water with the other ingredients and cook, stirring frequently, until thick. Add mushrooms, ham and cheese. Drain potatoes, mix in cream sauce with potatoes. Pour into 7x11 pan. Cook 350° for 1¼ hours. Serves 5.

 

 

 

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