"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Tater Tot Casserole, by Ruth Terry, is from The Vision of Hope Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground meat (cooked in 1/4 stick butter) 1 pkg. (sm.) tater tots 1 can cream of celery soup 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup grated Cheddar cheese
In a 9 x 13 inch casserole dish put a layer of tater tots and a layer of cooked ground meat. Mix all soups and cheese together and pour over tater tots and meat. Save some of tater tots for top of casserole. Bake for 30 minutes at 350 degrees.
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