"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ina Evers
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup celery, chopped
14 cup dry bread crumbs
1 egg, beaten
1 tsp.salt
1/2 cup water
1/8 tsp. pepper
2 tbsp. onion, minced in butter
1 can cream of celery or mushroom soup

Directions:
Directions:
Combine meat, celery, bread crumbs, egg, salt, pepper and onions. Shape in oval 1 inch thick, Brown on both sides in butter in skillet. Combine soup and water. Pour over meat and slowly cook, covered, for 25 minutes.

 

 

 

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