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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat and Potato Curry Recipe

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This recipe for Meat and Potato Curry is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. pork stew
1 tbsp. oil
1 large onion chopped
¼ tsp. cayenne pepper
1 tsp. ginger
1 tsp. turmeric
1 tsp. coriander
½ tsp. garlic powder
½ tsp. cloves
1 tsp. cinnamon
1 large chicken bullion
2 c. water
6 c. cubed potatoes
3 tbsp. curry powder
salt to taste
4 chopped tomatoes
Directions:
Directions:
Brown pork in 1 tablespoon oil. Add onion and cook until soft. Add spices and cook while stirring for 2 minutes. Simmer 1 hour or until meat is soft. Add water, potatoes (with or without skins), salt and curry powder. Cook 10 to 15 minutes. Add more water if necessary. Add tomatoes and cook 10 more minutes. Best if made early in the day and warmed up for supper.

 

 

 

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