"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meat and Potato Curry Recipe

  Tried it? Rate this Recipe:


This recipe for Meat and Potato Curry, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Cunningham
Added: Tuesday, April 8, 2008


lb. pork stew
1 tbsp. oil
1 large onion chopped
tsp. cayenne pepper
1 tsp. ginger
1 tsp. turmeric
1 tsp. coriander
tsp. garlic powder
tsp. cloves
1 tsp. cinnamon
1 large chicken bullion
2 c. water
6 c. cubed potatoes
3 tbsp. curry powder
salt to taste
4 chopped tomatoes

Brown pork in 1 tablespoon oil. Add onion and cook until soft. Add spices and cook while stirring for 2 minutes. Simmer 1 hour or until meat is soft. Add water, potatoes (with or without skins), salt and curry powder. Cook 10 to 15 minutes. Add more water if necessary. Add tomatoes and cook 10 more minutes. Best if made early in the day and warmed up for supper.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!