"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat and Potato Curry Recipe

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This recipe for Meat and Potato Curry, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
lb. pork stew
1 tbsp. oil
1 large onion chopped
tsp. cayenne pepper
1 tsp. ginger
1 tsp. turmeric
1 tsp. coriander
tsp. garlic powder
tsp. cloves
1 tsp. cinnamon
1 large chicken bullion
2 c. water
6 c. cubed potatoes
3 tbsp. curry powder
salt to taste
4 chopped tomatoes

Directions:
Directions:
Brown pork in 1 tablespoon oil. Add onion and cook until soft. Add spices and cook while stirring for 2 minutes. Simmer 1 hour or until meat is soft. Add water, potatoes (with or without skins), salt and curry powder. Cook 10 to 15 minutes. Add more water if necessary. Add tomatoes and cook 10 more minutes. Best if made early in the day and warmed up for supper.

 

 

 

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