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Mexican Corn Bread with Ground Beef Recipe

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This recipe for Mexican Corn Bread with Ground Beef, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

A. H. Wilson
Added: Tuesday, April 8, 2008


1 cup of yellow cornmeal
2 eggs, well beaten
1 cup of milk
1/2 tsp. soda
3/4 tsp. salt
1 can (303) cream style corn
1 1/2 lg. onions, chopped
1/2 lb. rat cheese, grated
5 canned jalapeno peppers, chopped and seeded
1 lb. ground beef

Mix all ingredients through corn and set aside. Saute ground beef; drain.
Grease large black iron skillet. Heat and sprinkle a very thin layer of meal in skillet and let brown slightly. Pour 1/2 corn bread batter in skillet. Sprinkle cheese evenly over batter, then the meat, then onion, finally the peppers. Pour remaining batter on top and bake 1 1/4 hours at 350 degrees.




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