"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Goulash Recipe

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This recipe for Mexican Goulash, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Sullivan
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
1 cup diced onion
1 cup diced green pepper (mix of hot and mild peppers)
2 cups of elbow macaroni
1 lb. can tomatoes
1 cup dairy sour cream
1 cup milk
2 tbsp. sugar
1 tbsp. chili powder
1 tsp.salt

Directions:
Directions:
Brown sausage, onions and green pepper at 375 degrees for about 10 minutes. Add macaroni, tomatoes, sour cream, milk and seasonings. Bring to a boil, simmer at 250 degrees for 20 to 30 minutes or until macaroni is tender.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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