"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Salad Recipe

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This recipe for Potato Salad, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, April 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes
1 large diced onion
4 stalks celery, diced
1 green pepper, cored and diced
1 heaping T pickle relish
salt & pepper, to taste
touch of garlic powder
1 t parsley flakes
2 hard boiled eggs, chopped
3/4 c mayonnaise
1 T mustard
1 t vinegar

Directions:
Directions:
Cook potatoes in boiling water until done, about 25 minutes. Cool completely and then skin and cut into 1.5" cubes and place in large bowl.

Add diced onion, celery, green pepper, relish, salt & pepper, garlic powder, parsley flakes and chopped egg. Gently mix together.

In small bowl combine mayonnaise, mustard and vinegar. Add this to potato mixture. Cover and chill through before serving.

 

 

 

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