"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Edith's Chocolate Pound Cake, by Edith Allen, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. Cream butter, margarine and sugar. Add eggs one at a time. 2. Sift all dry ingredients together at least 3 times and then add to creamed mixture a little at a time. 3. Add vanilla and milk gradually. 4. Bake for 75 minutes at 350 º
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