"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Chess Pie Recipe

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This recipe for Pineapple Chess Pie, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Arms
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 whole eggs well beaten
1 3/4 cups sugar
2 tablespoons flour
1 teaspoon vanilla
1 small can crushed pineapple

Directions:
Directions:
Mix ingredients and pour into an uncooked crust for 1 hour at 275 degrees

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Less than 30 minutes with prepare frozen pie crust.
Personal Notes:
Personal Notes:
It's rich but very good.

 

 

 

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