1 C. SUGAR 3 t. FLOUR 1 C. LIGHT CORN SYRUP 1 C. FLAKED COCONUT 1-8OZ. CRUSHED PINEAPPLE UNDRAINED 3 EGG BEATEN 1 T. VANILLA 1/4 C. MELTED BUTTER
1 UNBAKED PIE SHELL
cOMBINE SUGAR AND FLOUR IN BOWL; ADD CORN SYRUP, COCONUT, PINEAPPLE, EGGS AND VANILLA, MIX WELL. POUR INTO PASTRY SHELL, DRIZZLE WITH BUTTER. BAKE AT 350 DEGREES FOR 50-55 MIN. OR UNTIL KNIFE IN CENTER COMES OUT CLEAN. COOL AND CHILL BEFORE SERVING, REFRIGERATE.
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