"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Frito Candy Recipe

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This recipe for Peanut Butter Frito Candy, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11 oz. bag Fritos
1 cup sugar
1 cup Karo syrup
1 tsp. vanilla
1 cup peanut butter

Directions:
Directions:
Bring sugar and syrup to a boil. Boil about 1 minute. Add vanilla and peanut butter. Pour over fritos. Drop by spoonfuls onto wax paper. Let set.
(Or you can spread out in a wax lined cake pan, press the frito mixture down in the pan and when cooled, cut into squares.)

 

 

 

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