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Beef Bourguignon Recipe

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This recipe for Beef Bourguignon is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips of bacon
3 lbs beef roast, cut into cubes
1 large carrot
1 med onion
1 tsp salt
1/2 teas pepper
1 can beef broth
3 Tbsp flour
1 1/2 C. red or burgandy wine
3 Tbsp tomato paste
2 cloves garlic
3/4 thyme
1 bay leaf
10 sm potatoes
1/2 lb. small white onions
1 lb mushrooms
Directions:
Directions:
Crisp the bacon. Brown beef cubes. Brown carrots & onions, salt & pepper the mixture. Stir in flour. Add broth. Add cooked bacon, wine, tomato paste, garlic, bay, potatoes, onions & mushrooms.
Cook on LOW 10 hours (preferred) or HIGH 6 hours.

 

 

 

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