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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 lg. onion chopped
3 cloves garlic
2 cans tomato sauce
1 teas thyme
1/2 teas dill
1/2 teas sage
1/4 teas salt
1/4 teas pepper
1/4 teas cayenne pepper
2 C. cooked rice
4 bacon strips crumbled
1 med cabbage
1 C & 4 oz Mozzerella cheese
Directions:
Directions:
Saute beef, onion & garlic (med. heat)
Drain then stir in 1 Can tomato sauce & seasonings. Simmer 5 minutes, stir in rice & bacon, heat through then turn off. In a 13 inchX9inchx2inch casserole dish layer 1/2 the mixture over 1/3 cabbage. Top with cabbage layer rice/meat then cover with cabbage. Top with 1 can tomato sauce, cover and bake @ 375 degrees for 45 minutes. Uncover and bake 10 min after adding cheese to top of dish.
Number Of Servings:
Number Of Servings:
12

 

 

 

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