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Egg/Cheese Casserole Recipe

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This recipe for Egg/Cheese Casserole, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Langworthy
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 Eggs
1 Cup Milk
2 Tsp. Sugar
1 Tsp. Salt
1 lb. Monterrey Jack Cheese Shredded
1 lb. Cottage Cheese
4 oz. Cream Cheese, Cubed
3/4 Stick Oleo, cup up
1/2 Cup Flour
1 Tsp. Baking Powder

Directions:
Directions:
Beat together and set aside, eggs, milk, sugar, salt

Combine cheeses, cut up oleo, flour and baking powder and add to egg mixture.

Pour into buttered casserole dish and bake for 35 minutes at 350

 

 

 

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