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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg/Cheese Casserole Recipe

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This recipe for Egg/Cheese Casserole is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Eggs
1 Cup Milk
2 Tsp. Sugar
1 Tsp. Salt
1 lb. Monterrey Jack Cheese Shredded
1 lb. Cottage Cheese
4 oz. Cream Cheese, Cubed
3/4 Stick Oleo, cup up
1/2 Cup Flour
1 Tsp. Baking Powder
Directions:
Directions:
Beat together and set aside, eggs, milk, sugar, salt

Combine cheeses, cut up oleo, flour and baking powder and add to egg mixture.

Pour into buttered casserole dish and bake for 35 minutes at 350º

 

 

 

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