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Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Monday, April 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 tortilla
2 lbs hamburger
1 garlic clove, minced
1 onion, chopped
1 - 7 oz can green chilies
1 can mushroom soup
1 can stewed tomatoes
1 tsp chili powder
1 lb longhorn cheese
salt & pepper to taste

Directions:
Directions:
Brown meat and add onion and garlic. Combine chilies, soup & tomatoes. Add to meat mixture with chili powder, salt & pepper. Mix well. Make layers in 9X13 pan of tortilla pieces, meat mixture & cheese.

Bake @350 approximately 45 minutes.

Personal Notes:
Personal Notes:
I usually made this with corn tortillas, but I am tempted to try it with flour tortillas.

 

 

 

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