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Tomatoey Beans & Burger Recipe

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This recipe for Tomatoey Beans & Burger, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 pkg sloppy joe mix
1 C water
1 - 6 oz can tomato paste
2 - 16 oz can green beans, drained (can use frozen)
1 - 2 1/2 oz can mushrooms
1/2 C shredded cheddar cheese

Directions:
Directions:
Brown meat & drain fat. Stir in mix & water until thickened. Add paste; cover & simmer 10 minutes. Stir in beans & mushrooms. Put in 2-3 quart casserole & top with cheese.

Bake at 350 for 20-30 minutes or until bubbly.

 

 

 

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