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Cherry Squares Recipe

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This recipe for Cherry Squares, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C margarine
1 1/3 C sugar
1 tsp vanilla
1/2 tsp almond ext
4 eggs
3 C flour
1 1/2 tsp bkg pwdr
1/2 tsp salt
1 can cherry pie filling

Directions:
Directions:
Cream margarine & sugar. Add eggs one at a time. Add flavorings. Sift dry ingredients and add to mixture. Save 1 C batter & spread rest in 11X15 greased pan. Spoon cherry pie filling then rest of batter.

Bake @ 350 for 40 minutes. Drizzle with powdered sugar frosting.

Personal Notes:
Personal Notes:
This has always been a favorite when ever I make it. Some people make a simpler version by using a white or yellow cake mix and the pie filling. I think this is much better.

 

 

 

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