This recipe for Julie's Yorkshire Pudding, by , is from The marlowe Family Cookbook Project,
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6 eggs 1 ½ tsp salt 1 ¾ c flour 2 ¼ c milk 1 tsp sugar
Blend all ingredients in blender until mixed. Melt ½ cup butter in a 10 x 14 cake pan. Pour batter in pan, but don’t stir into butter. Bake 8 minutes at 425º then 20 minutes at 350º Do NOT open the oven until it’s done. Serve for breakfast with honey or jam.
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