"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Julie's Yorkshire Pudding Recipe

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This recipe for Julie's Yorkshire Pudding, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 tsp salt
1 c flour
2 c milk
1 tsp sugar

Directions:
Directions:
Blend all ingredients in blender until mixed.
Melt cup butter in a 10 x 14 cake pan.
Pour batter in pan, but dont stir into butter.
Bake 8 minutes at 425 then 20 minutes at 350 Do NOT open the oven until its done.
Serve for breakfast with honey or jam.

Personal Notes:
Personal Notes:
One of Christina's Favorites!

 

 

 

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