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Quick and Easy Chicken Noodle Soup Recipe

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This recipe for Quick and Easy Chicken Noodle Soup, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken
broth
1 (14.5 ounce) can vegetable
broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste

Directions:
Directions:
In a large pot over medium heat, melt butter.
Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Bring to a boil, then reduce heat and simmer 20 minutes before serving

 

 

 

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