"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Alfredo Sauce Recipe

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This recipe for Creamy Alfredo Sauce, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint of Heavy Cream
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder

Directions:
Directions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. This can also be done with half and half, but don't try it with plain milk.

Personal Notes:
Personal Notes:
How to get that restaurant taste... Let the sauce simmer as long as you can!

 

 

 

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