"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Cream Fudge Recipe

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This recipe for Banana Cream Fudge, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1 c. brown sugar
2 med size bananas
pure cream
Karo syrup
1/4 tsp salt
2 T. butter
1 tsp.vanilla
1 lb. pecans

Directions:
Directions:
Mix sugars in a large pan. Crush bananas in measuring cup and add pure cream to a little more than 3/4 cup and add Karo syrup to a full cup. Pour into pan of sugars and cook til thick. Take off the stove and add salt, butter and vanilla. Beat until creamy and add pecans. Pour into buttered dish.

Personal Notes:
Personal Notes:
Recipe of Erma Bush, Sue Thrasher's Mom

 

 

 

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