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Barb's Famous Bacon and Potato Stuffing Recipe

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This recipe for Barb's Famous Bacon and Potato Stuffing, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, April 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of thick hicory smoked cooked bacon pieces
7 medium potatoes baked and cut into 1 inch cubes
1 1/2 C chopped onion
1 C celery diced
1 T fresh sage chopped
1 1/2 t fresh thyme
3/4 C chicken broth
1/4 C salted butter melted
1 C seasoned breadcrumbs
1/4 C chopped fresh parsley
salt and pepper

Directions:
Directions:
Scoop bake potato pulp break up to 4 cups set aside. In a large skillet cook bacon to crisp. Add onion and celery cook 2 min. Add potato pulp to skillet and spices. In a large bowl pour broth and butter to moisten bread. Mix potato and parsley. Season with salt and pepper.

May serve into balls. Moisten in butter bake 350 for 25 min.

Personal Notes:
Personal Notes:
This is Barb Dirickson's recipe. She is a wonderful cook and loved to serve in sage hens, or make around 10 stuffing balls and freeze for later.

 

 

 

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